La Lorientaise Creperie

We had a fabulous breakfast La Lorientaise Crêperie (alias La Crêperie Lorientaise ) and a great chat with the owner, Marie-Elise Sellin, on our visit to Adelaide in August.We enjoyed buckwheat crêpes (or galettes de blé noir, also known as galettes de sarrasin) and a piccolo latté. (Notwithstanding the name, buckwheat is quite distinct from wheat and the pure varieties are gluten-free.)The location in Croydon is easy to get to and is in a delightful precinct with an ambience reminiscent of the centre of a small country town.

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I have been going to another creperie in Adelaide and someone suggested that I try out La Lorientaise.Arrived in Elizabeth St, found the place. Nice decor, lots of room, busy, but not too busy. Menu looked promising. My husband and I ordered a galette each. They were both overcooked and had the consistency of a brandy snap. There was a lot of goat cheese on mine and it would have been nice to have some greens to break it down. Won't be returning.

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Nice addition in Croydon of this casual restaurant which serves excellent french crepes. Good selection of "crepes au ble noir" buckwheat pancake, and normal wheat for sweet crepes. Not sophisticated, not pretentious, just good, simple and honest food.

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We dined here recently for lunch. I was pleasantly surprised not necessarily being a crepe eater the food was delicious, the staff very friendly. A fun little place with inside and outside dining.

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I took a visitor from Melbourne to La Lorientaise Creperie. Delightful experience. Service was excellent, coffee great, food sublime. A wonderful experience, strongly recommended.

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