La Privadiere - Reservar uma mesa

We 've known and liked the cooking of chef Julien Lavandet for a longtime, but our first experience of his comeback after a two=year hiatus was very very disappointing. For started, the hotel where he 's located is still pretty much of a building site, and then when we arrived the young woman at reception didn 't say, Bonsoir or Bienvenue, but Vous avez reserve? She was cold and wooden, as were the two men in ill-fitting suits who run the dining room (this is a real shame, because Lavandet 's wife did such a charming job at the maitresse d 'hotel at his last restaurant, La Table de Julien). The ligting in the modern dining room is too bright, and the automatic kitchen door doesn 't close qui...

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We have enjoyed Chef Julien’s cooking for many years having been a lover of his previous restaurant (Table 2) in Montarens. From the internet, we had gathered that he was going to take charge of the restaurant at the Domaine de Privadiere, and we have been waiting impatiently for this to open. This summer we had to wait no longer, and we made the first of what I hope will be many visits, and we were certainly not disappointed. Obviously like everywhere the price is somewhat more than in the past – we had the €60 menu – but the quality was superb. I would not usually attach photos as they only tell part of the story but in this case, they do help to illustrate the professionalism of the kitch...

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What an amazing place! We had a wonderful evening at Maison Lavandet, restaurant Gastronomique, with our daughter for our 25th anniversary. The food was just exceptional! We've been traveling around the world and experiencing high end restaurants but yesterday was the best ever. We've been following Julien since 2013 and after moving to Canada 4 years ago we were longing to try his new place. He has definitely reached another level using top products with so much creativity! Every bite is an explosion of savours! The place is beautiful with an outstanding view on the vineyard. Everybody is incredibly friendly from the owner, Maxime and Jerome took great care of us, perfectly pairing our dinn...

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Very welcoming staff made us feel comfortable from the moment we arrived. Our host spoke excellent English so we did not need to inflict our rusty French on him. Each course was well prepared, presented and a delight to eat with a variety of original and interesting flavours.

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Chef Julian created wonderful dishes from the amuse bouche through to the dessert. We all had the €60 menu and could fault any of it. The photos will speak louder than my words can!

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