3 /5
Média de Avaliação
★
★
★
disconcerting. was the visit to this restaurant. I have a lot of originality from the local and style to eat raclette and meat to the stone. the Iberian pen of very good quality. I only saw a person working and how you can imagine doing everything I could. In some respects the service is absent, as it has to attend the dining room next to it, but in a contiguous place that has no access inside. the restaurant has no hot kitchen, apart from the raclettes to make the meat oneself. I consider all this positive or normal, and then you will expose the negative points. The feather was indicated that they were when it came, that it was not that amount, at first we did not comment anything since we...