La Taverne de Maitre Kanter Arcueil

We went there in the week, in the evening at 9:00, about 20 customers. long waiting before the first dish, a large surface foie gras. My wife's 6 eighties arrived 10 minutes later. It's a long time to open eighties. a very cheap risotto with 4 tablespoons of rice 4 shrimps and 4 sts jacques. the sauerkraut of the sea, a lot of cabbage, little accompaniment. a coffee from Liège whose whipped and ice had melted because the liquid coffee had been poured hot in the cup.a waitress having thrown the ice cubes because it was the end of the service. the Liège coffee was replaced by a cup of ice at the coffee. the end of the meal, the waiter was cleaning and then served us the dessert without washing...

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welcome. Very nice. seafood tray a little fade (the lobster is small and too cooked) but we have spent a pleasant time in the family because not too many people on Saturday night and so possibility to laugh without bothering others. nice staff.

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everything is in the title, the crustaceans are low qualities, eatable but fades what. I tried the sauerkraut of the sea, it was hearty and rather not bad, but we feel that these are frozen products. Friendly welcome. unheard of atmosphere.

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waitresses confuse the dishes (curry mules). The reception is similar to a low-storey canteen.The floors are sticky so...Our offices are just above and finally, have lunch at hippopotamus. The nicer and softer welcome.

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a pleasant meal in a quiet area with delicious dishes. The mussels were excellent and my excellent sea sauerkraut. fast and efficient service.To redo

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