La Taverne de Maitre Kanter Arcueil

We went there in the week, in the evening at 9:00, about 20 customers. long waiting before the first dish, a large surface foie gras. My wife's 6 eighties arrived 10 minutes later. It's a long time to open eighties. a very cheap risotto with 4 tablespoons of rice 4 shrimps and 4 sts jacques. the sauerkraut of the sea, a lot of cabbage, little accompaniment. a coffee from Liège whose whipped and ice had melted because the liquid coffee had been poured hot in the cup.a waitress having thrown the ice cubes because it was the end of the service. the Liège coffee was replaced by a cup of ice at the coffee. the end of the meal, the waiter was cleaning and then served us the dessert without washing...

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waitresses confuse the dishes (curry mules). The reception is similar to a low-storey canteen.The floors are sticky so...Our offices are just above and finally, have lunch at hippopotamus. The nicer and softer welcome.

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Quality is not at the rendezvous. I am disappointed because the map offers a wide choice of dishes for all tastes but the execution is not mastered. I'm probably not coming back.

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a pleasant meal in a quiet area with delicious dishes. The mussels were excellent and my excellent sea sauerkraut. fast and efficient service.To redo

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for good eaters, portions may seem a little limited, especially in relation to the price. but otherwise, the staff is becoming and rather effective.

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