La Taverne du Chateau

After the chateau visit, we pass through the tavern. the reception is fast and effective. The view from the terrace overlooks the valleys ... finally after the visit of the castle, it is no longer a surprise. The tested dish is called hallebarde. And it's really hearty! a very nice slice of foie gras, a duck confide and a cabecou with sarladas potatoes with green salads and nut oil...Very in the tone of the place and the region .a report quality price very correct

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a typical kitchen with local products. the foie gras from the lembert cannery is a slaughter....The jam, duck needles are excellent as well. .the little beef was cooked to perfection, it was butter. the view of the valley at the foot of the castle deserves a detour. a big thank you to the waiter for his kindness and professionalism!

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at the foot of the castle, in the shade of a protected terrace, we spent a good time with family.Good value despite the very close proximity of the castle. the plates are garnished and the dishes are cooked on site. I keep a memorable memory of the purée of the childbon menu address

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at the foot of the castle. good kitchen with local products. Very good ice cream. despite the world for an end of July fast service and very nice servers thanks!!

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good ice creams (short enough to be noted)not too much perfume and the frame is really nice.

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