L'agastache - Reservar uma mesa

Hardly 100g of cold ratatouille 15 euros a portion is a plain straight rip off. Caponata has mostly eggplant, but also celery, pine nuts, sultana raisins and a nice sweet and sour dressing. No parmesan shavings, bell peppers, zucchini or lemon jelly. Risotto of pasta fregola sarda drenched in cream, not even créme fraîche, with bits of raw vegetables, heavy and tasteless: hazelnut oil certainly was not part of the dish as stated on the mini-very- menu. Had to request pepper which was not offered by the 3 waiting staffs for... 1 guest. Chefs without hats drop their hygiene/covid masks to stuff their face with food out of their plain fingers wiped on their apron Again money is spent on blaring...

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Nice location, nice food, nice team, great quality/price value Always a pleasure to go there Nice food, subtiles tastes and enough in the plate Ant to finish the meal, deserts are amazing !!!

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c is all good, welcome, service and cuisine,simple but refined to the image of the equipe, an impression of simplicity and enthusiasm. thanks and bravo

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professionalism discretion flavor , presentation of dishes in a felt universe ; candles for my wife’s birthday , surprised by this delicateness

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Really good restaurant in a nice place, quality-price ratio perfect. Service extremely professional.

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