L'Atelier Gourmand

Open at noon. fade cuisine with passion and based on the products of the day purchased on the market. the chief waits for a rebirth to retire, he works at noon 5 days a week. Best book! possibility to buy an excellent wine of corbières there. menu of the day in flat dessert at 22 euros or flat entrance or 18 euros.

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Monday night, everything's closed. except the Atelier gourmand. we decided to push the door and we were happy! A real delight. We ate a velvety and a bone with a super good marrow. and then flat, a very tender pig. Really very good. we still have water in the mouth

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gravlax salmon entry well but too much pepper on this last mask the flat flavor: the canette net and polenta and a fevorlet the 2 well seasoned and hot rations are very correct.

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Frankly, excellent. Very nice table. wonderful flavors. wines! I'm sure to find out. I strongly advise. Thank you to the chief! Royal party! See you soon.

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warm welcome, guaranteed fresh and natural products, neat and tasty dishes, quality wines. I don't know what else to ask.

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