2 /5
Média de Avaliação
★
★
Always as beautiful. But the change in direction changes all data! Only 2 menus are offered on Sunday noon: the season menu at 42 euros and the tasting menu at 64. Very average service. The 42 menu left us on our hunger. The portions are very small. In tasting, it is disappointing despite the names of extension dishes. For example the calf nut: it has been served us about 80 g of calf and the value of a soup spoon of sweet potato purée spread on the plate, beautifully certainly! The quality of the calf was medium. We came out disappointed and not satisfied while we are not big eaters. The soufflé pruneau armagnac remains the best dessert.