L'Auberge des Balcons

Nous sommes allés deux fois, un midi en terrasse et un soir. Chaque fois nous avons bien mangé et surtout, l'accueil a été vraiment exceptionnel de la part de la patronne Karine qui aurait fort bien pu gagner sa vie comme humoriste mais qui fait décidément un travail de directrice de restaurant hors du commun. Le cadre est beau et l'endroit particulièrement propre. Mon coup de coeur? Le magret de canard! Je n'oublierai jamais les attentions de la patronne le jour de mon anniversaire, j'ai eu droit au traitement royal! Merci et bravo à toute l'équipe!

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I have worked with this restaurant throughout the winter season. After having eaten there at the beginning of the season we recommended them to our guests, who all came back with amazing feedback about the quality of food, choice of food and the friendly staff.It's now the end of the season and I ate there again on Tuesday night, and it was as fantastic as it was at the beginning of the season.I love the decor, the ambiance, the food and the friendly staff.Thank you Karine.I will definitely be back again when I'm next in Val Thorens

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We had some of the best food here. The restaurant was extremely busy, so I would recommend booking.We unfortunately had to wait 45 mins for our starters and the mains the came 2 mins after. There was not any apology from the waitress until the bill came and she wanted a tip.It is a real shame as the food definitely warrants 5stars.

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Comida buena. Pedimos lo tipico cuando vas a Francia, los platos abundantes y buenos. Buen trato pero abarrota demasiado, llegas a comer pegados a las mesas contiguas.

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Très bon accueil, rapport qualité prix au top pour une station de ski et en plus on a la bouteille de Génépi à la fin !!

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