Le Bistronome - Reservar uma mesa

lunch with obligatory reservation for the weekend, good reception room small but charming tables well presented fairly spaced one another, gourmet menu at 31 euro , pressed with good foie gras , dorade top sauce butter nasty very good and the all well hot with a assortment of seasons with different cooking desserts exotic fruit top and finger chocolate very good, the service is well and dicret, staff pro we recommend it and think to book, a beautiful wine card it is even proposed to be able to take away its bottle of wine if it is not finished.

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Excellent service, nice food. We had salads that were great, but we also saw the local beef tars that looked amazing.

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Very good restaurant! It's a gustative pleasure!We chose slate dishes, a treat. The welcome is perfect as well.

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Everything about our lunch was superb! The entree + plus main course + dessert groups du jour were perfect.

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I dined here last Saturday evening and had a wonderful Fillet au Bar with risotto l'encre sèche.

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