Le Clos St-Basile

Le Clos St-Basile - Reservar uma mesa

351 av. St-Basile, 06250 Mougins, France
6898 Avaliações 4.4

"Charming restaurant Listening staff and excellent food, made minute. Very good experience, we recommend."

Detalhes

Telefone: +33492929303

Endereço: 351 av. St-Basile, 06250 Mougins, France

Cidade: Mougins

Website: http://www.clossaintbasile.fr

Horário de funcionamento

Segunda-feira: 12:00-14:30

Quinta-feira: 12:00-14:30

Sexta-feira: 12:00-14:30

Sábado: 12:00-14:30

Domingo: 12:00-14:30

Estatísticas

Pratos: 10

Comodidades: 25

Categorias: 5

Avaliações: 6898


Endereço

Mostrar Mapa

Avaliações

5 /5 Média de Avaliação

Gastronomic restaurant where Mathieu, the owner, and his team, make you discover inventive cuisine without distorting the taste of natural products. The frame of this Mas is beautiful, interior and exterior neat. The service is impeccable adapted to the customers, the wines are at the height. I recommend this place where we have dinner three days in a row to enjoy the different dishes of the map

5 /5 Média de Avaliação

We dined and consumed good wine in this beautiful restaurant. An excellent welcome from the managers, a magnificent setting with a very romantic terrace. The dishes are generous and well presented, special mention to beef ribs Angus cooked at low temperature

5 /5 Média de Avaliação

We spent a very nice birthday party of our daughter Very nice place, decorated, with a lot of taste by the boss The couple is charming The food, excellent Thanks

5 /5 Média de Avaliação

Dinner at 2 we have spent a pleasant evening Nice and efficient service Very good cuisine good quality price I highly recommend

5 /5 Média de Avaliação

Charming restaurant Listening staff and excellent food, made minute. Very good experience, we recommend.


Pratos

Saucisson Lyonnais Servi Tiède Chutney De Chou Rouge Sauce Ravigote Pistachée Salade D’herbes Moutarde Violette Brioche
Saucisson Lyonnais Servi Tiède Chutney De Chou Rouge Sauce Ravigote Pistachée Salade D’herbes Moutarde Violette Brioche

Noisettes Du Piemont Chocolat Guanaja Travaillés En Plusieurs Textures Glace Azélia Sel De Maldon
Noisettes Du Piemont Chocolat Guanaja Travaillés En Plusieurs Textures Glace Azélia Sel De Maldon

Daurade Royale De Mediterranee Crême De Courge Butternut Potimarron Chou Kale Sauce Bordelaise
Daurade Royale De Mediterranee Crême De Courge Butternut Potimarron Chou Kale Sauce Bordelaise

St Jacques De Roscoff Cèpes En Textures Noisettes Fraîches Émulsion Au Parmiggiano Reggiano
St Jacques De Roscoff Cèpes En Textures Noisettes Fraîches Émulsion Au Parmiggiano Reggiano

Langoustines Cuites En Douceur Ravioles De Burrata Fumée Fenouil Raisin Nage Au Basilic
Langoustines Cuites En Douceur Ravioles De Burrata Fumée Fenouil Raisin Nage Au Basilic

Œuf De Poule En Cuisson Parfaite Poivrons Comme Une Piperade Haddock Émulsion Persil
Œuf De Poule En Cuisson Parfaite Poivrons Comme Une Piperade Haddock Émulsion Persil

Vanille Madagascar Le Millefeuille « Tradition Du Clos » Sauce Caramel Au Lait
Vanille Madagascar Le Millefeuille « Tradition Du Clos » Sauce Caramel Au Lait

Foie Gras De Canard Mi-Cuit En Terrine Prunes Rouges Noix Fraîches Glace Noix
Foie Gras De Canard Mi-Cuit En Terrine Prunes Rouges Noix Fraîches Glace Noix

Gambas Black Tiger Coco Paimpol Et Plats Aux Cébettes Orange Écume Chorizo
Gambas Black Tiger Coco Paimpol Et Plats Aux Cébettes Orange Écume Chorizo

Porc En Declinaison Velours De Panais Trompettes De La Mort Raisin Noix
Porc En Declinaison Velours De Panais Trompettes De La Mort Raisin Noix