Le Faucheur, Francis Lehmann

We ate well but disappointed with the card. just 2 desserts, perfect iced house certe, but both with alcohol, so nothing for children or customers who don't like alcoholic desserts. We order a bottle of wine announced at the nearby table to fr.70.-, but it will be charged to us fr. 80.- (difficult to contest because no wine map) and we will only receive a sheet encrypted as a ticket. Hygiene, sorry, but ayes. the boss who is also the cook comes to take the commands in the room does not carry apron or gloves arrived in the kitchen which is visible from the room. it coughs and changes the trash and does not wash hands before continuing its work (among others ...)

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We went there with the gourmet passport, we were very well received. The boss is very nice and made us laugh well, just in good mood. All the chosen dishes agreed and were delicious (we were 6). servings are generous and quality products! excellent wine advice, billed 1dl. served 2 or 3!The place may be a bit noisy on the bar and the rates are sometimes high (sauces.) but this little restaurant that does not pay a mine from outside is worth a detour!!!!

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as part of a business trip, I found myself in this restaurant a little by chance. I'm sorry. Hygiene is more than doubtful, the boss seemed to be in advanced and not very active condition and to crown I learned that he did not pay his staff! incredible, never seen that, and yet I've been around the globe!

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really a small restaurant bar that makes rich and quality dishes. the atmosphere is simple and will suit friendly people who do not need the great luxury to enjoy a good meal.

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the friendly boss but gives an impression of lack of hygiene. dubious cuisine, all of the warmed except the tin with an undefinable sauce. To avoid!

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