Le George - Reservar uma mesa

have lunched with tuna tartatre, then a potiron velvety with old parmesan, ceps and chestnuts and finally a section of shingled bar, palourdes, iodized juice. Big disappointment, this time because if the arrancini were delicious the velvety of potiron was without great taste, especially taste of indistinguishable cepe the (small) stretch of bar was well too cooked and served on excessively salty juice in which bathed insipid clams. Service coming, although we would have liked not to queue with other groups in front of the restaurant's door that opened only at 12:30 precise not to have to ask three times so that we tighten up in gaseous water.Very nice frame at a beautiful address.

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ensuring the music on the terrace during dinner, is it really necessary to impose a dj from 7:30 pm with an electro music choice. We don't get along, it ruins the delicious and expensive meal. Nowadays, it's a family public who doesn't come out to get out of the way and dance. but try to eat in peace.

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I've seen this restaurant for almost three years every summer. my favorite Italian restaurant to bet. all the dishes are excellent as you can not deceive yourself! special mention to the torta di mele to share. Small care service. Bravo simone!

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wonderfully wonderful. fresh flowers every week, sublime hotel, sublime restaurant, enchanting decoration, soothing and comforting staff, must to be once and more if possible.

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excellent quality (menu tasting 7 dishes for 135€ at noon)

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