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"We had a wonderful lunch at the Goemon creperie. We had both galette de sarasin and regular crepes. The cider doux was excellent. Good friendly service. A very good option if you want to try a restaurant Breton in Nevers."
Telefone: +33386595499,+33890210159
Endereço: 9 rue du 14 Juillet, 58000, Nevers, France
Cidade: Nevers
Pratos: 23
Comodidades: 11
Categorias: 5
Avaliações: 1976
We choose to sit outside where we could watch the passing scene. The service was prompt, the menu extensive and the experience pleasant. As with any crêperie, the menu is divided into meal crêpes and dessert crêpes. There were three of us and we each chose a different crêpe salée (meal crepe). All were happy with their choice and the servings were generous. We shared a crêpe sucrée for dessert--we were too full to order separate desserts. The drink menu was very adequate--cider by the jug, wine and a nice variety of beers. One word of warning, eating outside leaves one vulnerable to insects--especially wasps. Not a problem if you leave them alone. All in all a very very good choice with tast...
is a small restaurant located in the center of refrigerators. a very friendly couple that is prepared with dishes rich of smero typical of the Bretone food. especially recommended is the menu of the day that consists of: a first dish, like a marine salad, and that varies according to the day; the galette (crêpe prepared with sarricane flour:) complete (bone, ham and cheese,) or the specialty of the day; and dessert: ice cream or chocolate cream. if this is added a price of 9,5 € we can say that it is a highly recommended place to enjoy a good meal.
Very unfriendly, wanted to ask if we could sit down for just a coffee , but the waitress was very rude and did not even let me finish my question. When I tried again to ask a question (in French of course she shut me up with before my second word rude again and just walked away. Fine if it is not possible but just let people finish their question and be kind and nice (as we were!
Tried lunch here…emmental cheese spinach and mushroom galettes, mixte salad with tomatoes and red onion and a caramel crepe….everything was very fresh and tasty. What was also so amazing was how one server and one chef were so efficient at preparing and serving the food. Will definitely be back.
