Le Goldert - Reservar uma mesa

this three star rating, and we originally gave it two, is despite one of the best desserts we have ever eaten. that is because we believe that eating a restaurant is a total experience and that excellent in an area...(or in this case can not compensate) can weaken at another place. we had not thought to eat here, but the restaurant in le relais de vignobles was unexpectedly closed (see separate review) and together with several other couples we were blown here. this was evident from the chaotic seating arrangements and the haunted expressions on the faces of the personal. however, if they were unable to deal with all the additional customers when they would not have accepted the bookings mad...

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if they love foi gras or simply want to try, then this is the place to go. the restaurant focused on this speciality and they do it to perfection. we had the foi grass menu, and it was delivered as promised. A...foi gras amuse bouche, which is supposed to be chefs claim to be famous: smoked duck breast filled with duck foi gras excellent! then 4 different for gras terrines as appetizer, followed by a main consisting of duck breast with fried foi gras on the top. the menu consisted of geese and ente foi gras and offered a chance to taste the different and different types of preparations. then followed a dessert of 4 different small portions, which was almost too much after all foi grass. the...

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little gem in quaint village of gueberschwihr, elsass we stayed in guerberschwihr shortly before Christmas, and all restaurants (and most hotels) were closed for the season! next to the grand place we found the foie gras shop and the adjacent restaurant that was still opened, we had the plate du jour, both made from very fresh Alsatian vegetables and deer meat, as well as very reasonable in the price. even if they do not like foie gras, this restaurant is highly recommended!

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We had a meny for two consisting of Sliced smoked duck breast then a magnific plate of four slices of a variety of goose and duck liver. Main dish was roasted duck breast with fresh fried duck liver and mushroms, vegetables and potato gratin. A...wonderful dessert consisting og menthe-marinated strawberries, deconstructed whipped cream cake and creme brulee wit espresso. Nice wines and lovely service. Also very cheap in Swedish measures.

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it was the only place open, as the city is quite small at the rande of the weinberge with great wine and spectacular eating. if in the region this city has to be one and the food ingredients are fresh and taste is amazing.

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