Le Guildony - Reservar uma mesa

If you’re English then this is NOT what French food should be like. Great waitress, very helpful, and good wine, but that where it ends! My starter was a scallop cassoulet, served in a ramekin, but not a bean in sight! And to make matters worse it was tepid. Tasted good, but tepid!! My main was “Saveurs marines” a taste of the sea with fresh fish from the market! What a joke! 3 lumps of monk fish in the same sauce as my starter and in the same SIZE ramekin!! €15.50 !! My wife had prawns pan fried, and they were apparently very good. But her main was Escalope de volaille “escalope of chicken breast in creamy mushroom sauce”. This tasted like the sauce I had with both my starter and main, howe...

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Called here again after a year since our last visit. We were not disappointed. The welcome was brilliant and we were given time to decide on our meals. I plumped for the Gesiers and they were absolutely perfectly cooked and were delicious. My main was a steak, and this was cooked just the way I like (Blue) and it was lovely. My wife had Fois Gras starter and she said it was to die for. Her main was Duck and this to was cooked to perfection. It was a very large duck breast and was almost to much to eat. A lovely meal and well worth a visit when in the area. Also open for lunch which is really good value.

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We were visiting family who live in france and after having a walk along St. Jacut de la mer we decided to have lunch at Le Guildony. The restaurant was lovely, well decorated and spacious. We were warmly greeted by the owner and her staff who looked after us very well. We had the menu of the day including wine. Very nice and we all enjoyed our meals. We would definately recommend this restaurant and look forward to visiting again.

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in st cast, are arrested with friends. menu of the day to €: buffet entrance, top of the Norman chicken sauce, dessert to choose, wine included. Everything was good and generous. sanitary standards have been met to the maximum. We recommend.

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excellent meal, the skewer of delicious and rich jacques with small vegetables a feast also the ankle was good.

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