Le Morgon - Reservar uma mesa

from the little people of Lyon I found in this cap all the kitchen of my childhood. decor and staging are not worked as in the fake tourist caps, the Lyon mentality, warm and welcoming, without chichi or simour, makes it so feel like home. It is quite home, and the sapper apron is a real delight, melting and tasteful. It tastes like the counter, it's harassing through the room, it smells like the beaujolais. It is here that you have to come to discover the Lyon cuisine to its friends.We bring you the menu on a small notebook page, all the memories go back, not to miss this place of the gone!

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neighborhood bistros, you have to know to go...If you want to eat Lyons in a simple, authentic setting, here is a restaurant that has remained in "his juice". Lyon cuisine, copier, family, affordable and very good. all served by a trio of good women who are more commercial than any other.Frankly to discover for who loves simplicity!

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cap outside the tourist circuits, limit Lyon/Villeurbanne. The connoisseurs' cap, average of 75 years old! has to taste absolutely: the calf head (Monday,) the sapper's tabler, the tripes, the home paté (a tuerie)....A flat, it's a complicated neighborhood to park.

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One of the last of the city. you have to get out of the centre but you will come back to the essence of the Lyon caps for very reasonable rates. The sapper apron is one of the best in the city. A real place of gone.

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very good address for those who love Lyon cuisine. a very nice team and very well served dishes. Unmissable. Careful to book.

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