Le Pied De Cochon - Reservar mesa

I am still wondering if this evening with 7 friends was a nightmare and I am about to wake up. After waiting some time to be served with drinks and give our meal order, the candles on the dining table which were already lit, were blown out by the owner. No explanation as to why and the smoke from blowing them out wafted into our faces. We ordered our choices, mainly from a slip of paper that was in addition to the main menu. 4 of us ordered the confit of duck one of my favourites after living in France for 13 years). Our starters were served and then our mains started arriving. It took about 10 minutes between the arrival of the first main, to the arrival of the last of our 8 meals. we were...

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Very slow service with missed drinks order being taken and some boy brought to the table even when ordered.There was a slip of paper showing lower prices for some dishes but when the bills were prepared they charged up to 40% more. Not relating to any price shown on either menu. For example confit if duck was shown at 21.95 which 4 of us ordered and then we were each charged 34. Leek soup was shown as 8 and charged at 11.When the confit came it was very tough on the outside and raw inside. Confit is cooked for a long time and usually falls off the bone. Not in these 4 cases. When I sent one back nothing else was offered in its place and when I asked what was happening with my meal, it can ba...

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The whole experience was underwhelming. It started off with the waitress lighting our table candles and then 10 minutes later coming by the blow them out. As the evening progressed, we secured our own candles from other tables, as she never again attempted to lite ours. At the end of the evening she finally stopped by to pour our group another glass of wine, but only collected the empty bottle. It was an over priced $75 bottle of wine, that should have come with some service. The food was underwhelming to say the least. Some appetizers were served stone cold foie gras should not be served as a frozen congealed block. Mains were not as advertised, and food allergies were either either forgott...

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The level of this store is far from the store in Montreal. The water that comes up tastes like tap water. There is a thick layer of oil on the foie gras appetizer. The smell of foie gras has not gone away. Fried, the oil has a carcinogenic rancid taste. used expired fried bread . There are only three small slices of appetizer wonton stew. Is it for cats? There are 5 small slices of duck on the main dish, which is **** and undercooked, and you can 't even bite. What kind of chef is this? Finally, I mentioned that the oil used was expired oil. The front desk only admitted that it was the next day 's bread, and refused to refund the money. I won 't be fooled for the second time. This restaurant... Reserve uma mesa agora

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We picked this restaurant do to location and yelp reviews. Should have looked at the dates. While it is evident that it was once a highly sought after restaurant with very good food they have not recovered from COVID. And it was evident in their food and service. Clearly they were not making to order which meant that our sides were cold. Plated in advance and put in the fridge. The lamb chops were tasty but disappointing when all the food wasn't hot. The manager hovered too much the other server was quite good and deserved her tip. We will try the restaurant again in the hopes that they improve. But only one more chance which is too bad because there is great potential

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I honestly have never seen a restaurant like that. Hidden entrance, no one in the restaurant. Only 3-4 tables of people during our stay counting us. Bad service. I can bet that the food was frozen as my foie gras tasted not that much and it was cold. Salads had no dressing at all. They screwed up the deserts. They told us they were going to refund one of our cakes but they didn't. I honestly felt like we were in one of those hell's kitchens. Please close this restaurant for the respect of all.

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The food is definitely good and refined. However if you’re expecting to find any pork in the menu, be informed: there is none. I’ve been to Au Pied de Cochon in Paris and Montreal, and based on this restaurant’s name I thought the menu would serve a variety of pork dishes, but… it doesn’t.

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Poor service, I do not recommend.Take your money and use it elsewhere.Lack of finesse, waiters aren’t qualified and kept bothering us the whole night.Food was brought to us and dropped off the plates when given. Reserve uma mesa agora

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Save your time and money and go eat somewhere else. The wait staff are incredibly rude, and the food is simply mediocre.Should have known better, as the restaurant was nearly empty.

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Lack of staff caused service to be a bit slow. Food was great.

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