Le Restaurant Les Maraichers

We stayed at this hotel on route to Italy and found the restaurant nothing special. The staff were friendly but the steak meal which I tried and was the most expensive on the menu was a disappointment to say the least. I was overcooked unusual for France and was in my opinion a poor quality of beef. As a hotel we cannot fault it but will avoid eating there in the future.

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C'est le restaurant de l'hôtel éponyme.Carte avec les incontournables régionaux et l'élément quelques découvertes comme l'amer à la mirabelle.Le bibalakäs est très bien, le foie gras aussi, les salades aussi.N'hésitez pas à profiter du restaurant si vous résidez à l'hôtel ou même juste de passage.

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Options for above average aren't available for the quite good food on offer here, and served in ample portions by amiable staff. The blackboard offers a choice of specials that are well worth a look, and even a simple item like the soup of the day (vegetable) is well made and delicious.

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We were staying overnight and did not wish to walk into town to find food so decided to utilise the restaurant at the hotel. What a great choice we made. I ordered the Entrecote and my partner the Alsacienne Salad. Both were delicious and satisfied both of our appetites.

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Very good service, very good menus and well cooked. Fish is nice. We took the menu for 16€ including main dish and dessert buffet; highly recommended

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