Le Saint Loup - Reservar mesa

We have already eaten in the holy wolf and we have always been delighted. our last experience for the meal of Saint valentine was a marvel, an excellence of the mouths with mignardises. A real treat for our taste buds. the holy jacques with their yellow wine sauce, how to say succulent, the skrey that it marvels, the angus beef cooks just perfect and what delight, and for dessert a beautiful love apple as beautiful as delicious. Anyway, everything was perfect. we were a table of 6 and yes each feasts the holy valentine in its way. It was very user-friendly, the reception and the service were at the same height. We all went away enchanted, marvelled, and convinced to be able to come back on a...

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an address that deserves to be known. the kitchen is made from fresh products. the card changes every two weeks, it makes it all the more eager to return. The service is fluid, well rythmated. We're happy with our family party. we will return and we recommend

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a beautiful birthday gift that my husband makes me surprise a delicious meal to the holy wolf.All is perfect: the setting, the reception, the service and a natural cuisine, of season, tasteful and refined.I highly recommend you will not be disappointed

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very good restaurant, with dishes that sparkle your taste buds with lots of flavors. When you go down there you never know the menu and it's really great when you discover our plate. a kitchen worthy of a starred restaurant Reserve uma mesa agora

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very pleasant moment. The meal was exquisite, the efficient and discreet service. I'm glad you're back. marie helene guillaud mandelieu

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a real delight. from the entrance to the dessert, we have enjoyed ourselves at a more than reasonable rate. a recommend

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Very pleasant place. we tested the proposed surprise menu. The meal was delicious, fine and refined. Have a redo!

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always very well presented, very copied and very good, I highly recommend!!! Reserve uma mesa agora

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very warm excellent refined cuisine the very welcoming bosses

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delicate and inventive kitchen. welcoming boss and boss.

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