"if they really want to say good chips fries some! that is the place to be. the sohn romain des chef owners christian makes excellent baked. Otherwise, eating is fair when eaten at the bottom in the brasserie and quite good when in the first floor in the restaurant . the Brasserie terrace is 2 feet away from the road: interesting to see the traffic on the quite busy main road. the restaurant is open only in the evening."
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