Leerer Beutel - Reservar uma mesa

the restaurant has a large indoor area and some tables outside. it was a nice evening, so we sat outside. the clientel was mainly German, which is a good indicator. our waitress worked very hard to make it a pleasant culinary experience. she could find English menus for us and was very attentive. the kitchen sent a chef Beetroot and some fresh olive oil bread. we ordered the filled Calamari star who was very tasty. I then had all the fish that was pleasant, but not delicious. my wife enjoyed the spinach dumplings with mushroom sauce and salat.

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my vegeterian woman I have suitable restaurants for our first evening in regensburg on the track emptyer bag. a typically slower Monday the room had occupied less than 50%. this added to the rest of the personal service guaranteed....The personal could not be more helpful guided by the options on the extensive menu. the food, the service, the wine, the beer and the free smoked aalstarter ensured an unforgettable first evening in regensburg at a reasonable price. empty bags!

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the restaurant is a slow eating, near the dome in a next street. the building is a historical building and worked earlier than granat. old and thick wooden bouquets with high ceilings on 2 levels. the service is fast...and friendly. they bake their own French bread: it tastes hearty and tight; no bread crumbs! we ordered for the appetiser calamaretti (herbal and for main dishes jakobsmuschel and rindelfiletspitze all made for perfection!

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4 of us had soup, pike perch, artic char, pasta of beef filet. Coffees. No desserts Be aware there is lots of pasta on the menu Positives Outdoor seating area Good food Eager service. Nice staff, very obliging No pressure to finish our meal quickly...Negatives Nice room but lacking in atmosphere due to lack of patrons

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amazing wood structure in restaurant room. nice starter with efficient service. well-structured lamb flour, with balanced sauce. limited choice as proof of quality, sweet and light crème brulee. honest spaetburgunder red wine beating with lamb.

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