5 /5
Média de Avaliação
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New people this season at Mimosas. Stephanie is delightful front of house. The Chef has clearly worked in top establishments before and is now bringing his skills here. The food is inexpensive and very good. Had the Pave Salmon and never had better with generous portions. The Salad Nicoise and risottos all so good with lovely attention to detail. You can tell the way the tables are filling up with happy people. Well done