Les Tetes D’ail - Reservar uma mesa

We both loved this little restaurant off the main tourist route. A young ambitious couple opened recently. The food is extremely good, lots of light, fresh and beautifully blended ingredients. Each ingredient prepared individually before being put together on plate. My mixed summer vegetable base with perfectly softer cooked egg is extremely light batter was delicious, my partner has pork mixed with black pudding with crisp apple chips on top again amazing. For main a hake with light mashed potato base and topped with crisp tomato salsa, and cod on fantastic pea wheat risotto. They were both again delicious. Wine list is small and has couple local wines. We choose a local white wine, it went...

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A real gem of a restaurant with top class dishes at an incredibly low price. We had the ‘Formule du Midi’ and every course had been cooked with care, precision and love. The front of house were welcoming and warm, plus added some lovely little touches as it was my wife’s birthday. Book ahead, as this restaurant is understandably busy. We can’t wait to come back. Thank you to all the team and Bravo!

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first visit tonight was succulent dishes, well presented, a very pleasant service a restaurant where you feel well. and when you get out. , we want to come back soon

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Everything was perfect, from starters to desserts and friendliness of the staff and pricing. We had a blast and left with a smile!

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super warm atmosphere, quality service. and excellent season and quality dishes. a recommendation without hesitation

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