L'Escapade

L'Escapade - Reservar uma mesa

16 rue du Docteur Charcot, 14530 Luc-sur-Mer, France
2154 Avaliações 4.1

"Great find. Good food. Service a little slow but very busy with only two waiters who were working very hard."

Detalhes

Telefone: +33231973241

Endereço: 16 rue du Docteur Charcot, 14530 Luc-sur-Mer, France

Cidade: Luc-sur-Mer

Website: https://www.facebook.com/lescapade.coroller

Horário de funcionamento

Segunda-feira: 12:00-14:00

Terça-feira: 12:00-14:00

Sexta-feira: 12:00-14:00

Sábado: 12:00-14:00

Domingo: 12:00-14:00

Estatísticas

Pratos: 21

Comodidades: 12

Categorias: 5

Avaliações: 2154


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Avaliações

3 /5 Média de Avaliação

We ended up here on a Sunday evening by accident as everything else was closed. They propose good value for money menus which turned out to be good for our needs. By that, I mean the food experience was not unforgettable but it was fine and we were full at the end. One couldn't really enjoy it at this time bit the restaurant is along the coast offering a nice view. Also therefore the prices are not shocking. To be considered, no one ordered mussels or fishs what seem to be the specialities (and the reasons for most of the critics) I would have put four stars if the service was not cold.

4 /5 Média de Avaliação

It was good food with good service. We had salmon, moules, fish soup. The service was good and bilingual for those who need it. Servings were well done and dessert was plentiful. A pretty good deal.

4 /5 Média de Avaliação

This was the nearest restaurant to where we were staying in Luc sur Mer, but I have to say that my Moules were the best I've had- small, succulent and tasty, and plenty of them. Service friendly.

5 /5 Média de Avaliação

Best burger ive had during my 3 months in the area!! Raved about this one to friends and would definitely return. Waiter was a bit rude but could have been the language barrier. Reccomend

4 /5 Média de Avaliação

Great find. Good food. Service a little slow but very busy with only two waiters who were working very hard.