L'Olivier - Reservar uma mesa

I had already gone to this restaurant with my family a few years before and had kept a good memory of it. This time, my spouse and I went to dinner in love. The setting is always as pleasant in its green setting, the food is good (we ordered on the map: foie gras: excellent, langoustine, and pigeon: good. The service, however, leaves it to be desired, especially for a starred restaurant!The wine served several times, by the waiter and rank leader, next to the glass; We had no bread for the foie gras, it had to be claimed.For the cheese plate (there is no cart) the waitress did not know what was in the plate, she had to call another server. Next, towards the end of the meal, the row leader as...

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We often attended this restaurant in the 1990s while it was already starred. After the departure of his chief, fon 1996 , the olive tree slowly fell into the anonymity until the arrival of the current leader who has been rewarded in turn by the "red guide". So we went to see if this distinction was deserved...the verdict is without appeal: it is! from beginning to end it was a permanent feast with products in majority regional perfectly respected and sometimes treated even with a certain audacity like the "carabineros" , large shrimp in 2 textures, roast and carpaccio, accompanied by a corsé coulis of heads and a gold

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the frame is very pleasant, on the heights of Saint Tropez, in an old bastide completely renovated, in an inner courtyard. However, the meal lacks diversity at the level of dishes and the service is friendly but not up to it. We missed water and bread during dinner. The wine bottle remained frozen for more than a quarter of an hour. the menu was too much on two dishes that follow you throughout the meal without having a particular flavor. a meal almost insipid and starless, neither in the eyes nor in the belly.

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olivier welcomes us to the difference of the tropézian tumult the terrace laid in a garden with provencal essences to soothe us the proximity of the razor glass in case of mistralici l welcomes it is perfect probably initiated by the natural empathy of the director with the exemplary listening to us making the card as surprising . the foie gras travels between traditional recipes and alliance of the provencal flavors such as the dessert

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After a long motorcycle trip, we discover the bastide of Saint-Tropez and its restaurant the olive tree of the Bastide. Enchanting setting, warm welcome and excellent and refined cuisine. Thank you to the chief and management for their little attention.

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