L'Olivier - Reservar uma mesa

The terrace of this restaurant beside the pool and garden is attractive and the menu interesting. Unfortunately we came here on a Friday night when they have a Tapas and Disco Party in the garden. We were bombarded by loud, thumping music throughout our meal, which put us off. The place was packed and service was, therefore, very slow. The foie gras starter was good, but the salmon gravadlax was lacking in flavour. The swordfish steak was perfectly cooked, as was the beef tenderloin, but the pepper sauce was totally bland.

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Manager Christophe and his team have a perfect setting near the pool of the Best Western. Food is delicious and service is great. The wines are well selected from the vineyards nearby and on Thursday night you even get the chance to meet one of the local wine producers.

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We happened on this Best Western by accident and were suprised to find an elaborate restaurant, L'Olivier. It had indoor and outdoor seating, both in comfortable settings. The food was very good and they offered snacks between courses. I would highly recommend.

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Our party of eight had dinner on a Monday night, when most local restaurants were closed. We sat outside on the terrace and enjoyed the fixed menu priced €30. It was absolutely delicious and we all enjoyed it. Arnaud and Marie provided excellent service.

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Third year in a row that we've come here on Dec. 30th for our anniversary. Reasonably priced, wide selection, generous servings, chic ambience, and friendly service.

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