Mangostin - Reservar uma mesa

The ambience is very nice, the service is very good and friendly, which must also be somehow at prices. One is brought to his table and all wear uniform clothes (where I wonder if one could not sort knee stockings with holes in the belly... The map is very extensive and everything is really expensive. Sushi card is available on request. You will be asked if you want a bottle of water (which you get, costs 7.90€ so possibly denied and order the other water on the map We had the bread basket with Dips as "Avocado and a red spicy DIp, both was good, but the croupuk was not fresh the bread hard and there was exactly one piece of Pappadam, which I also did not find justified for 5€ and the reputa...

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At Mangistin Asia restaurant you can watch a freumde world of chefs. Here, the chief Joseph Peter is still standing with the stove and can even communicate with his predominantly Dailian attitudes in their national language thai. Even if you enter the mangostine, you can see the love of the details in which he puts all his heart blood. But enough for Joseph Peter.. Located at the top of Munich's restaurants, you will get real taste experiments in the mouth of Mangostin. My tip to get an overview goes to the Sunday brunch (cost 65€/person) and let yourself be convinced of the diversity and unique quality. However, in the proud price are oysters, sashimi, sushi, spring rolls, well-kept salmon...

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My family All four passionate connoisseurs! were guests in the mangostin, with a passionate cook and his crew! We have already enjoyed many first-class menus and buffets, but the mangostin with Joseph Peter puts everything in the shade!! the best sushi, seafood in many forms of preparation and topp quality, besides fish; from lamb, beef and pigs, among others ham from Wagyo, Lambspoke,Filets from apple boar,div. Hax'n u.v.m.! Everything else is fantastic! And then there are the wines, the scented juices and in front of all THE dessert buffet always invites you to the snack! A dream day of the next appointment is my warm thanks to the team of Mangostin and my son who invited us! Uli von Krün...

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25 years of mangostin. That's what the advertising is called. we celebrate with our guests and serve an anniversary aperitif on the house! IRRTUM! Here is a restriction, because if you order the dinner menu with Euro 56 per person, the aperitif will not be served on the menu with Euro 8.50 per person! Upon request, you will be informed that the welcome aperitif has already been served. Very strange! And of course not right. The staff was already clear and there were a number of complaints. But nothing has been changed. In the invoices we had to pay the aperitif with a Euro 8.50, but it is still owed!. No good start in 25 years. !

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For many years unchanged well. In particular, Sunday brunch is looking for equal. Nice location where you feel comfortable. Unfortunately, the beer garden is clear due to the location and is just next to a street fork. If you want to eat well as Asia, this certainly does not bother.

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