Mark Greenaway - Reservar uma mesa

This could only ever have been 5 stars! After the much publicised closure of Mark Greenaways restaurant at Piccardy Place we all waited with baited breath to find out where he was heading to. From his words at the Foodies Christmas Fair to his updates on twitter he was giving nothing away. So clandestine was this becoming that a head chef from another restaurants comment on twitter that he looked forward to having Mark as a neighbour lead to the rumour he was off to the Royal Mile. Then, just two weeks ago, he announced his new location as 67 North Castle Street the site of a former Italian Restaurant and once upon a time an RBS branch. I was delighted to have a reason for booking for openin...

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Incredible service, doesn 't rely on obscure and novel ingredients to deliver an amazing experience just craft, artistry, and execution. It 's been a while, but I had the tasting menu here. The first thing that struck me was how boring the items were. See, a lot of places like this, it 's truffle this, stone fruit that (not peaches or plums, no, that 's too everyday), kumquats, some kind of root you 've never heard of you know, stuff that you don 't really have in your larder and couldn 't get anyway, and stuff that would intimidate or put off your pickier friends. Not so, here! They don 't rely on that to make the meal incredible, just really sharp execution, plating, and service. I had a s...

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We've visited Restaurant Mark Greenaway on a number of occasions and have always had fantastic meals. The tasting menu is a real experience, be prepared not to move afterwards! The market menu shouldn't be overlooked as a reasonably fine dining experience. We'll be back soon.

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Really nice place for a special meal. Everything was super beautiful and tasty, and some dishes came with captions : . One of my favourites was the fennel veloute (yes, I love soup! . Staff was super nice. I had a glass of wine, it was nice, but I can 't remember which one.

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My wife surprised me with the eight course tasting menu for my birthday and it was by far the best meal we've ever had! What an experience. Tom was so attentive and explained each course and pairing wine. I highly recommend for a special ocassion

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