Maxim'

Maxim' - Reservar mesa

Residance Persepolis, Gruissan, France Reserva
3303 Avaliações 3.8

"Very good reception and quality in addition! Research in the presentation..."

Detalhes

Telefone: +33468905203,+33667651528

Endereço: Residance Persepolis, Gruissan, France

Reserva, Agendamento

Cidade: Gruissan

Website: http://www.restaurant-maxim.com/

Horário de funcionamento

Infelizmente, o horário de funcionamento não está disponível no momento.

Estatísticas

Pratos: 1

Categorias: 5

Avaliações: 3303


Endereço

Mostrar Mapa

Avaliações

5 /5 Média de Avaliação

I tasted the burger of a slaughter, and the mussels that were fresh. the ice is worthy of a glacier. It's a copious one. service is very pleasant and the terrace too. I recommend

5 /5 Média de Avaliação

A friendly place, a staff and a chef listening, an exceptional cuisine. The menu is excellent and hearty, the atmosphere is cozy, the smile of waitress is innate

5 /5 Média de Avaliação

Very good restaurant, we have been there on Saturday evening with friends not disappointed at all, pleasant reception and top cuisine, an address to remember

3 /5 Média de Avaliação

a very good reception of the waitress and the boss who are very attentive and very pleasant. the kitchen is very average compared to the price Reserve uma mesa agora

4 /5 Média de Avaliação

Good price ratio, parillades very good, desserts are good and generous At service, friendly and smiling people, very pleasant

5 /5 Média de Avaliação

very good reception, very professional service, excellent dishes. address to be retained. we will return with pleasure

3 /5 Média de Avaliação

Good reception, but mistakes on ordered dishes. Menus are supposed to be home, but they're frozen. Too bad...

5 /5 Média de Avaliação

Very good reception, encornet farci au top et service de tout premier ordre. Nice boss sobs his wife. Reserve uma mesa agora

3 /5 Média de Avaliação

Long service even off season, frozen dishes badly defrosted, clean to review

5 /5 Média de Avaliação

Very good reception and quality in addition! Research in the presentation...


Pratos

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