Meson De Candido - Reservar uma mesa

I'm not a big pig fan, we're leaving that point, but I couldn't go to a dry place and I couldn't go to eat the famous month of the cape. if you are going to book on time, it is possible (almost sure) to touch you but wait a few hours. the location is simply perfect, just get to a segovia and pass the aqueduct facing this restaurant. once inside the decoration is very rustic, with photos and old letters. it looks like a small place, but don't let it fool it is more than it seems a personal opinion: if you fall the chochinillo is not bad, very well cooked with a very delicious sauce to wet, but I think they put little amount for what it costs (and without any garrison or accompaniment.) the en...

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Mesón de Cándido, next to the aqueduct, is probably the restaurant through which more celebrities have passed the world, because there are already three generations of clefts that have broken the chochinillo with a dish after performing all the ritual to the old oanza first we went to the dome of foundations, in the same building of the main restaurant, where we talked about the objectives of the foundation based on the formation and the help of the disadvantaged groups threw

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one of the best restaurants of Castilian cuisine that I know is certainly worth trying its traditional dish, the chochinillo, without leaving aside its extensive menu of which I highlight what I have tried, such as the salad of trigueros, sopa castellana chorizos, ham to the cut, crabs of river in broth and as not the last star of the place, the wine would be recommended to call you first to reserve a good table

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I have celebrated my father's day this month, my father has finally received his well-deserved tribute thanks to the surrender, that I have cut the pig in front of him and finally enjoy for the first time so 86 years of the dove I had heard so much.

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It's the best chochinillo I've ever tried, attention is unbeatable.

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