5 /5
Média de Avaliação
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20 February 2018<br/ Returned to MO Charcoal with Dominic to try their Northern Chinese BBQ. The restaurant is jam-packed and fortunately I have reserved a table. Reba agrees the Wagyu Set A is sufficient for both of us. I ask for two bowls of rice and Chinese tea. <br/ <br/ Our red hot charcoal and two beautifully presented platters of Wagyu beef, chicken fillet, pork belly, prawns and squid arrive after 30 minutes. We start grilling the meats and seafood, dipping the cooked food in MO’s special dipping sauce. While everything on the platter is fresh, the Wagyu beef is outstanding. Well done MO Charcoal Alley! <br/ <br/ <br/ 12 February 2018<br/ Met up with Meatballs And Beef Cheeks and Ron...