Nado Gelato - Reservar uma mesa

the pasta was tasteless and muddy. the vodka sauce was tasteless. prawns were broken into small pieces. the spaghetti was not better than cook boyardee. we ordered meatballs, but no one came. we asked for them, but still not meatballs. we asked about salt three times before the waterman finally got it. they only have 4 high chairs and all were in the mission. They were not very attentive. overall, it seemed as if they were worried about the look and the feeling of the restaurant and not about eating. they took the spaghetti and meatballs out of the bill, but that did little to change the result.

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we were so excited to try nado. good things about it. our reservation was around 19:30 clock, which was not too late, but felt like we had held them at the conclusion. the server has barely checked for us and has not brought water to the table when promised- several times. the pasta was a good quality, but overcooked. I felt that for the price the value was not there. so disappointed.

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on the first day in coronado we were in an ice shop. very disappointed. the next day we found nado gelato and went back! it is creamy and delicious. flavors change every day. highly recommended.

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excellent authentic Italian food that is not easy to find in san diego. beautiful waiter and service!

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love nado eating the ambiente of service the experience

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