Ni Hao

Ni Hao - Reservar uma mesa

24 B route de Sable, 53200 Chateau-Gontier, France, Azé
19 Avaliações 2.5

"do not go around 1:00, for the reassort leaves to be desired, and what remains is dry, so to the assault the woks"

Detalhes

Telefone: +33243068728

Endereço: 24 B route de Sable, 53200 Chateau-Gontier, France, Azé

Cidade: Azé

Horário de funcionamento

Segunda-feira: 12:00-14:30; 17:30-23:30

Terça-feira: 12:00-14:30; 17:30-23:30

Quarta-feira: 12:00-14:30; 17:30-23:30

Quinta-feira: 12:00-14:30; 17:30-23:30

Sexta-feira: 12:00-14:30; 17:30-23:30

Sábado: 12:00-14:30; 17:30-23:30

Domingo: 12:30-15:30; 18:00-21:00

Estatísticas

Pratos: 4

Comodidades: 2

Categorias: 5

Avaliações: 19


Endereço

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Avaliações

1 /5 Média de Avaliação

after the ni hao, second repreneur in 5 years, here is the third arrival that renamed the restaurant and that makes a total dishonour to Asian cuisine. We went there shortly after the opening and it wasn't that already... Then we took some take-out dishes and there, entries that tasted the mould, other fresh steps and immangeable pins. A real horror for those who know the good Chinese, Vietnamese, Thai, Cambodian tables... so pass your way!

4 /5 Média de Avaliação

It's the second time I'm going to this place and I haven't been disappointed. staff and patrons are very kind especially with children and is very helpful.There is a multitude of nice dishes to discover. Inputs dessert dishes at will it is a great concept to go see.

2 /5 Média de Avaliação

caramel chicken with a warm taste, some dishes already missing or almost empty at 12:30, I move a lot for my work and it is probably one of the most mediocre buffets where I was able to have lunch

3 /5 Média de Avaliação

entry: Nems(moyen) and sushis (well)I ate for the first time chicken with lemon I found it not bad at all...Wok to choose (good)Dessert as in all Asian restaurants!For the price it is not too bad!

3 /5 Média de Avaliação

do not go around 1:00, for the reassort leaves to be desired, and what remains is dry, so to the assault the woks