Nook - Reservar uma mesa

If you are in the blue mountain region I guess it is not a bad place to have dinner. We had the 5 course chef’s menu for $90. I don’t think it is worth this price it should be about $65. I have not had hot japanese seaweed, it was kind of weird on the prawn. The lobster ravioli tasted like wonton wrapper and not much lobster taste. The “crunchy” leek didn’t really match the ravioli. I would prefer the pulled lamb shoulder meat not deep fried, also the sauce and condiment didn’t really compliment each other. The steak was nice but way too salty. Dessert fig nuts and ice cream was very good though.

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From the moment you walk into the restaurant you just know you are in for a nice evening, all that is left is for the food to match the ambiance. We should have visited here months ago, but because of Covid and annoying interruptions in the business, finally we are here. I have been looking at the menu for some time, I had read all the reviews and was so looking forward to our evening. The food lived up to all our expectations, the food was simply magnificent, just a beautiful evening. I could not recommend the restaurant highly enough. GO and ENJOY.

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quality restaurant, beautifully designed, romantic ambiente. we go to special occasions. eating is consistently excellent, each dish is uniquely designed always let them guess. personal and service always excellent

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very tasty, small jewel hidden on the back. friendly and professional staff.

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Lovely food, cute interior and great service.

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