5 /5
Média de Avaliação
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we visited wells and the owners of the bette and breakfast, suggested that we dinner in this family-run restaurant. we were thrilled that we did. eating is great and everything is homemade. we shared the ravioli pasta as starter, which was light and every bit taste. followed by the hake that had been cooked for perfection. we also shared a cheeseboard that included interesting decisions with many crackers. although the exterior is modern, the restaurant interieur quirkily is decorated, adding the ambiente. there are several large tables that correspond to the number of guests. the staff is friendly and friendly and offers a good service. total we spent £60 with wein and beer every penny wort...