Oceanis - Reservar uma mesa

comments praiseworthy but dating back ... from 2011, 2007, 2008 ( tab: they said)On the facebook site, ( tab: about ) a quote of dishes: crab millefeuille, royal dorade net with hulls, sea trilogy, eminced with duck magret, large delight of foie gras, gambas and scrub. interesting but no longer offered dishes... why ?a bright and air-conditioned room, pleasant but impersonal.Menu at 28,50€, announces gastronomic cuisine. Entrances- bouquet of fresh foie gras salad in the plate, without special presentation, just a dome of salad and on 3 slices of foie gras, which made up to 1mm to 2mm thick, so thin that it was impossible to sting with a fork. The foie gras was ridiculously fine, but good.A...

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On order, we were 10 wanting to eat this famous lobster! so reputed!in entrance, holy jacco shell jumped with a fall of persillad; the freshness of the product is seen; cooking (6 per person) and perfect. Nor too much, not enough, it was a wonder. 10 plates served at the same time; The 10 hots!the lobster, entirely decorate on a bed of small vegetables was a great moment. the sauce was divine. The warmth of the 10 was perfect.The wine and the service were very good.The Norwegian omelet will be a great memory.Thanks Mr.Zago, this meal will be a great memory; but you are far from Toulouse !!!

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super place to recommend value-price ratio for lunch unbeatable that fresh products the chef constantly renews and offer the products of the market in addition he cooks divinely the fish

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very good reception. excellent meals .plats well presented.rapport qualité prix correct .salle quasi empty......for a Thursday evening.

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the menu was very good and very copied. very friendly staff, in brief, a nice evening with friends.

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