Oganyo - Reservar uma mesa

We went to dinner, and the truth is that I got a lot of it. We ask for incoming sardine cokes, eggplant with miso and artichokes, the truth is that all very good. to finish the Iberian prey that was tender and tasty. If we have to put some glue, it's not that fast, but when you're having a good dinner and it's the least of the problems.

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I haven't been going for a long time but it's still very good, creative and tasty dishes. New letter. Very attentive service and with good suggestions, I would lack more of a variety of wines per cup but it is not a requirement that I prevent myself from coming back. we will repeat.

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Good place, good kitchen, but take a beard between dish and dish, without rhythm. gives the feeling of uncontrollable between the kitchen and the living room. the menu is good, but it leaves you hungry as the quantities are ridiculous.

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una bona experiència i bona cuina d' autor. una gran mescla de tradició i innowació del cuiner de castelló. chapeau pel servei també, bons professionals. felicitats! back to rest.

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I went to try the tasting menu and it was all excellent. the intense and varied flavors. efficient care and warm atmosphere for a special dinner.

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