Olivier - Reservar uma mesa

After a quick trip across the inlet to Spain, we found this very good restaurant right at the waterfront. We were pleasantly surprised by the quality of the food and wine for very reasonable prices. I had duck breast which I cooked myself on the...hot stone, the Pierretta, at the table. Fun, interesting, as I like it, with some nice veggies to sizzle along with the duck and three sauces. We would go back!

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we had the luck to get a table because he was very busy, the only waitress found it a little task to keep everyone happy. eating was good waiting for us to cook salmon, garnel and mullet, which we cooked on the hot...stone, a wonderful opportunity to enjoy their meal, really recommend! also a beautiful sunset, very quiet.

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we were busy on Friday night. restaurant full, booked in advance. personal friendly and service good. had meere fruits of a plated and dover sole meunière. excellent. try the profiterole! partner had the entrecôte, not so good. Play live violin music. we think this is the best restaurant in hendaye. fun!

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on a cold and bright sunny january day we jumped past the small ferry of hondarribia to explore and happen on this charming place. an excellent stop for a good price of €15 fixed price menu lunch crugs / drilled meat Fries / maple tea / wein with a...warm friendly reception from the patron.

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this was our second visit in this restaurant and it was as good as the first time a year ago. a friendly reception (with kovid precautions,) good food and service, with view of the sea. good price-performance ratio at 16 € per head.

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