Parador De Javea - Reservar uma mesa

Somos amigos dorados de Paradors y estamos totalmente defraudados de este Parador. Poco tuvo que ver con las buenas experiencias que tuvimos en otros Paradores. En el comedor era un calor terrible. El servicio de los camareros era bastante pobre. Eran excesivamente lentos, tuvimos que repetirles varias veces y necesitábamos muchos detalles como servir el vino o limpiar la mesa para quitar todos los platos antes de traer postres. Había platos vergonzosos. Por ejemplo, la ensalada de hojas de espinacas con queso era pequeña (mucho de verde con sólo 2 tomates de cereza y 2 pedazos de queso) y el sepionet no sabía nada. Parecía un plato hospitalario. Todo esto no vale la pena lo que teníamos que...

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We are golden friends of the paradors and we are totally defrauded of this parador. little had to do with the good experiences we had in other paradors. in the dining room was a terrible heat. the service of the waiters was very poor. They were excessively slow, we had to repeat several times and we needed many details like serving the wine or cleaning the table to remove all the dishes before bringing the desserts. There were shameful dishes. For example, the salad of spinach leaves with cheese was small (a lot of green with only 2 cherry tomatoes and 2 pieces of cheese) and the sepionet knew nothing. It looked like a hospital dish. all this is not worth what we had to pay for this dinner....

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Rather disappointing. Anniversary treat and was expensive for average food. Total was over €100. Got charged €2 each for a piece of bread each which was dry. When the starters are €10 each and the mains are over €20 would have thought bread was complimentary. Great location but disappointed at the cost. Think it deserves to be half the price it is.

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The cold suquet, the hard potato and the poor rest. the expensive minipostre, melted ice cream, does not give the size of a parador

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Beautiful views over Arenal. Under-average service. Cold dishes.

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