Pâtisserie Christophe Michalak

Pâtisserie Christophe Michalak

60 rue du Faubourg Poissonnière, Paris, 75010, Paris 10e Arrondissement, France
1688 Avaliações 4.2

"Super Masterclass with Vincent Bonvegna. He treats us with his red fruit recipes. Big: the techniques and tricks to put in place for other recipes. A great thank you and good continuation for the continuation."

Detalhes

Telefone: +33142478794,+33142461045,+33142461031

Endereço: 60 rue du Faubourg Poissonnière, Paris, 75010, Paris 10e Arrondissement, France

Cidade: Paris 10e Arrondissement

Website: http://www.christophemichalak.com/

Horário de funcionamento

Segunda-feira: 10:00-19:00

Terça-feira: 10:00-19:00

Quarta-feira: 10:00-19:00

Quinta-feira: 10:00-19:00

Sexta-feira: 10:00-19:00

Sábado: 10:00-19:00

Estatísticas

Pratos: 39

Comodidades: 15

Categorias: 5

Avaliações: 1688


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Avaliações

5 /5 Média de Avaliação

Third Masterclass with the team of Chief Michalak, always a success! Fascinating to decorate the actions of the professionals presented without chichi and with a true will to share and transmit. The masterclass with Vincent Bouvegna was at the top: a true personality, a lot of humor, many tricks that many Chefs would have kept secret, overturning tastings, short a bravo to him and the whole team! Again:

5 /5 Média de Avaliação

I had the chance to attend this course, led by Chief Vincent Bonvegna. I was able to learn incredible techniques, the course is really interactive, everything goes in good mood and good cooking odors. I had a very good time and I'll be back without hesitation! Thank you very much!

5 /5 Média de Avaliação

I had the chance to participate in a course around the tea time. 3h of pâtisseries demonstrations, with tips and tips from Chef Vincent Bonvegna. A real happiness. Everything is easily feasible at home. All in a friendly atmosphere. Redo around another theme without hesitation!

5 /5 Média de Avaliação

An unforgettable moment... an incredible know-how for this course alongside Eloise Hamelin, a passionate, attentive and very pedagogue person A sweet brunch of madness, culinary discoveries..to redo without hesitation Thanks a thousand gois

5 /5 Média de Avaliação

Super Masterclass with Vincent Bonvegna. He treats us with his red fruit recipes. Big: the techniques and tricks to put in place for other recipes. A great thank you and good continuation for the continuation.