Pay-pay Gandia - Reservar mesa

a very cozy place with a very familiar atmosphere and an unbeatable service. The food is amazing. to highlight the flesh and the crunchy of octopus that is of another world. it is in a very quiet area and next to the courts and the national police station. what started being a bar, it's ended up being a great restaurant that if you don't come in to try it you don't imagine what you can eat there. thanks to the expansion they recently made they have a large dining room that if you don't book before you may be out of place, either for lunch, lunch or dinner. I have been going to Pay-Pay for a lifetime and it is totally recommended.

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varem celebrate a sopar d 'aniversari on the 11-11-17,i will be tot a surprise !! tot molt bo,i els birthday parties molt contents. recomane molt , aquest restaurant. gracies per tot i fins la pròxima ! de segur que anem some day month, en ca que no seguir per celebra res. the cambrers i cambrera, excel·lent. the cuinera molt bona i the tracte mes que bo . de segur que tornem.Barat i molt bo !!

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We've gone to pay pay many times and we always enjoy a lot. our dinner is usually from a variety of inners and all of them are delicious. every time we go we notice an improvement in taste and quality. Furthermore, workers are very attentive to customers. fully recommended both incoming and dish or snacks. the potatoes to the goats. quality suitable price

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Hemos vuelto, una vez más. Disfrutamos de una cena fantástica pidiendo lo habitual: patatas al cabrales, croquetas y calamares a la romana. Además, esta vez probamos un plato que no estaba en la carta: nido de berenjena con miel, estaba de 10. Trato fantástico, rapidez ideal y precio adecuado a la calidad. Volveremos, de nuevo. Reserve uma mesa agora

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Todo muy bueno de lo mejor cito en gandia el entrecot es una pasada. El arroz al horno está buenísimo. El local está muy linpio da gusto comer allí. El servicio muy bueno muy agradables. Y la cocina muy rápido todo . Lo malo esque hay que reservar porque siempre está a tope en conclusión de lo mejor que hay en gandia.

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to pay pay, I'll go: for the people, for the waiters, for the cooks. That well-cut ham by basi and ke say so sangrias prepared by jorge. so suppers of pimps you throw for jacinta and ke say of so desserts all homemade. if you go to the pay as for dinner.

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Muy caro para lo que comimos ya que fue de picaeta, poca cantidad y a precio muy elevado. A parte de su equivocación, nos cobraron 5€ por una alcachofa a cada uno y 24€ por un entrecot. NO volveremos a repetir. UN ABUSO!! Salimos a 41€/persona

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We went from the As de fotos safor, excellent kitchen, unbeatable treatment, excellent waiters. Reserve uma mesa agora

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the best restaurant to pay! the service, the food, the cleaning. everything perfect.

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are great teachers, high quality in food and excellent treatment.

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