Perico - Reservar uma mesa

We've eaten at this restaurant twice this week, the first time we had to send food back because it was cold but thought it was perhaps a one off, the second time we ordered Spaghetti Bolognese. It soon became clear that it had been made using Heinz tins. The taste was just the same but had a little parmasan and herbs on top to disguise it. We were that hungry after a 20 mile walk we ate the lot but just disappointing not to be served authentic food from a chef who cares about cooking and not just making things as cheap as possible.

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restaurant in an excellent location, friendly staff and bartender at all times. Improved food, for example, the Russian saladilla looks good, but is not homemade. Then we got nothing that didn't match the tablon prices they had with the card prices. For example, the Galician octopus cost that the average ration was 5 euros and then in the letter it was 7,80 euros. you have to take care of those details.

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It was pouring down when we decided to explore this beautiful Spanish mountain town. We were geocaching at the time and heard music which beckoned us. We had a dog and wondered if we would be allowed in but all was good Brilliant live band playing Really friendly and such a good time, would thoroughly recommend

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Excellent and very friendly service. Superb food. Lamb was to die for. Fried fish also delicious. Perfect location in the main square. Varied menu to suit all tastes and budgets.

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We have been having breakfast and very good, fast and generous service, great toast and all very rich. on the terrace is very agusto

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