Piefection - Reservar uma mesa

I've been trying to get to Piefection - either location - for several months. Finally made it in today on my way back from the Gold Coast. There was a short line, which I took as a good sign at 1:15pm on a Sunday afternoon. That said, when it was my turn I was less than inspired by the limited selection available and the state of the remaining pies - they looked nothing like the photos I've seen on Zomato and Piefection's Facebook page...more like they had been in the heating case for several hours. Still, I've been waiting to try them for months, so I wasn't leaving without a couple pies. Thus, I ordered the French Beef Cheek Bourguinon with Wagyu Beef (I had to try the Beef Cheeks, r...

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$6.50 each for 'gourmet Wagyu Beef pies' which contained 3 very small pieces of meat each, 1 piece of gristle and the rest is thickened gravy. Won't be back if that's the standard of quality.

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It was my family's first time trying an Australian meat pieIt was described to me as the equivalent of the American chicken pot pie.

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These are some of the best pies aroundThey're so good and they taste like they're made with real foodUnlike many other pie places.

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The shop is tucked away in an industrial district so finding it for us was by pure chance.

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