Pizza Studio Canada

My first time trying Pizza Studio was at their Church St. location in Toronto but then I realized they also had an uptown location in Markham, at the intersection of Woodbine and Highway 7!TRUFFLED MUSHROOM is the pizza flavor I went with both times because it 's that good. It comes with a rosemary herb and parmesan crust, a garlic Alfredo sauce base, topped with freshly grated mozarella, truffle roasted mushrooms, and spinach. Though you know I do enjoy an airy crispy crust with air bubbles, this was more of a flatbread-style crust hence thin in nature. Overall though, such a flavorful pizza!I was given the option of a medium or big pizza, so ordered the medium but felt it was more like a p...

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We went in to place an order a few minutes after 8pm. The person working seemed to want to rush as out, it was our first time in there and we were looking at the menu. We ordered a pizza but she seemed in a rush and asking us “anything else” after every word and every second. We ordered two drinks and some dipping sauces but the lack of service was poor. After paying we sat down, we noted the closing time was 9pm we were hungry and knew we could be in and out. At 8:14 she yelled “excuse me and asked us if we were dining in or take out” we said we would like to dine in .. she proceeded to tell us we only had 15 minutes because they closed at 8:30pm. I thought we mistaken so I checked Google a...

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Service 3/5 The gentleman that served me didnt seem happy nor was he pleasantToppings 4/5 Good choices, they were also very generous. Lost 1 start cus it was pretty salty.Crust 0/5 Paper thin and i love thin crust, but this was THIN. Soggy in the middle. When i lift up a slice, it shouldnt flop over. Crust also didnt have much flavor (i got the traditional one). It was just too soft. And guess what, it'll always be like this. See below why.Extra thoughts This pizza is cooked through this heated conveyor belt looking thing. It cooks every pizza within 2 minutes, no matter how little or much toppings you have which doesnt make sense. Some of my toppings were burnt before the crust was cooked....

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Pizza is legitimately always amazing here. Only down side is service is a bit slow. They're super friendly and I hate to even say anything about the speed, but if we didn't come in so late tonight, it would've taken at least another 10 to 15 minutes. Straight up, I will keep coming back here though because it's delicious and in the end they're really friendly. Worth the wait even when they move on Island time. Reserve uma mesa agora

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Ordered their truffle pizza, and it was delicious!! Lots of mushrooms and good tasting alfredo base, didnt even share a slice LOL. Staff was very quick, and pretty friendly. Excited to go back and try another one of their pizzas! Price point isnt too bad for a gourmet pizza. Definitely filling for a meal under $20!Vegetarian options: Had the truffle mushroom pizza and it was still very hearty!

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Pleasantly surprised after deciding to give them a try. I really enjoyed customizing my own pizza and it not cost an arm and a leg like at most other pizza joints. I like that they prepare it in front of you and you can see that all the ingredients are fresh. My only critique is that there XL pizza could be bigger... but i wont mark them down for that. Will definitely recommend.

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For $15 a pizza, this wasn't impressive. Dough was too chewy and not crispy, portions were small, they burnt the Margherita pizza and the truffle mushroom was extremely oily/greasy. It wasn't terrible but definitely not an exciting thing to order in for an evening meal.

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Delicious freshly made pizza right in front of you! They don't skimp out on topping like other places. Thin crust is perfect but kind of makes the pizza hard to eat because of the loaded topping, the slice gets heavy, not complaining though. Reserve uma mesa agora

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My favourite pizza place in this area hands down. A nice selection of pizza, clean environment, decent price… all you can expect for a pizza chain!

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my experience was terrible because she didn't give me a pepsi a coke and the worker added a side commentary about my unbreeding.

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