Pizzeria Creperie Celoma

Very good idea to open a vegetarian restaurant in the Périgord! It's a real success. The welcome is very nice, wide choice of entrances, dishes and vegetarian desserts. The vegetable foie gras is superb, with its onion chutney. In the dish, the curry of zucchini, falafels and rice with gomasio, well-comforted, nothing to say. And the chocolate cream is creamy and closes to a foam. The people accompanying me also loved (pizza francese and vegan menu). The proportions are well thought out, you don't see hunger in your stomach or having eaten much too much! I recommend it warmly! And tips are set aside to 2 cat protection associations.

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We had lunch in this restaurant three weeks ago, it was a happiness! very happy as a vegetarian to be able to choose a dish from the whole card. I ate one of the best pizzas I could taste. To the top! I strongly recommend that I be only sad that I could not have taken a dessert because I was already well filled thank you for your welcome and good continuation!

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Great good, good products, well presented, great pizza! I recommend. Vegetarian happiness: being able to look at the map without having to spot what you can't eat... there you can enjoy all the dishes! 4 stars, only because they don't take the diner tickets...

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very good time and very tasty meals!! the waiter was very nice and it is a pleasure to find a restaurant that offers vegan dishes in this region! We recommend

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We totally validate what we had the pleasure of tasting: Chinese noodles and foie gras of vegetables! Stop testing pizza!

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