Qg961 Cuisine Libanaise Raffinee

more cozy place, the restaurant is run by a Lebanese family, the chef is the vater, and the manager seems to be the daughter, and the bartender/waiter is the son. everything is homemade, even the sweets. the maamoul is made without the usual formwork utensils, rather by having shaped and decorated by the fork, this is to show how authentic this place is. the ambiente is light, nice music, delicious dishes, and we were the only ones who made noise with a child and a small child. thanks for the beautiful experience.

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delicious cuisine, a very pleasant moment punctuated with explanations from the owner of the restaurant of products (e.g. mini pizza in cumin cultivated in the libane) and good advice on accompanying the wine of our dishes.

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Family restaurant : dad is in the kitchen. Very nice discovery. We were well received , good guidance on the choice of our dinner. We were 8: 4 adults, 2 children and 2 teenagers. Everyone were super happy and loved it!

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delicious cuisine, a very pleasant moment punctuated by explanations by the restaurant owner of the products (e.g. mini pizza in cumin cultivated in the liban) and good advice on the wine accompaniment of our dishes.

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a really excellent and really Lebanese cuisine!

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