Raku - Reservar uma mesa

I’ve been here so many times I tend to forget to take pictures since I always start eating up the food once it gets to my table. Their dishes are top-down delicious. On my latest visit, we ordered dessert for the first time, and it blew me away. Their oolong apricot black sesame mousse cake was off-chart! The apricot slices were tendered but not too chewy or sweet. The oolong flavor was not overpowering and was very balanced with the black sesame mousse. All perfectly counteracted.

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I got the oyako don and it was delicious! It was packed with flavor without being too rich and the rice was perfect. It really filled me up for $18. My server was attentive and helpful. The indoor space is small but there's plenty of outdoor seating with fans. I went around 12pm on Saturday and it didn't really get busy til about 12:30. Overall, highly recommend Raku.Vegetarian options: Plenty of substitution options for vegetarians.

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Best udon in nyc! Their chicken karage was also very good. Would recommend their hot udon over their cold udon but the cold udon was also solid. The fried bean curd udon was really good as the broth was the store and there was no protein in the dish to overshadow it. Compliments the noodles very well.Food: 5/5

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Really good udon here. The broth is well-seasoned and doesn't feel heavy at all, very thanh. The beef one has some sesame oil, and the chili oil is not spicy at all. I didnt really like the nishin one, the herring is a little lame.Food: 5/5

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The best udon ever. So bouncy… so tasty…. Tried to come back here on our last day in NYC and it wasn’t open. I didn’t stop sobbing till I got back to SydneyFood: 5/5

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