Restaurant 539, Plats Forts. Un Cocinero, Una Barra Ocho Comensales Hambrientos Y Muchos Platitos. Solete Guia Repsol

It's been our first visit and I'm sure it won't be the last one. We had to face the difficulty of choosing between several dishes, each more attractive, in the end we realized that any option would have been a success. martin puts passion in what he does with high quality products, is an artist who shares more than his original kitchen, a different look and an exquisite and consummable treatment. It is a pleasure to see you create each of these dishes in a cosy space and music that invites you to relax and balance the rhythm of each dish.

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We went to dinner for a group and Martin gave us some very good dishes. a very good kitchen and it is noticed that it does with all the affection. to each dish you receive explains a little that is and like this cooked. martin is very nice and certainly very good cook. here I leave the photos of dinner.

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together with the quality of the food, the 539 experience is undoubtedly the best of the Sardinian. It's always a brutal enjoyment of eating there!

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excellent proposal. very good product cooked by a genius. a puigcerda revulsant. thanks martin.

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very good food, the cook is very slope of your drops, unbeatable environment

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