5 /5
Média de Avaliação
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in my memories the blue cord was this dish of canteen but in taverna he finds these letters of nobility. everything is homemade, local cheese makes all the difference. Not to mention the quantity. The good eaters will be served. a short treat. for the welcome nothing has rehearsed, the director is adorable, of a very appreciable honesty and always ready to give the right pipes around. To sum up, the taverna is the restaurant that pays no mine from the outside but that is a small pearl inside. the right address that's good. We recommend it warmly.